About the Recipe
Ingredients
2lbs. Cod or any flaking white fish
La Lechonera Mojo
Butter
Salt
Pepper
Garlic
Paprika seasoning
Basmati Rice or your favorite
Cilantro
Lime
Preparation
Step 1
Cut fish into portions, place in Ziploc bag with 1 cup Mojo marinade, refrigerate from 2 hrs. to overnight.
Step 2
Start a 2 zone grill. Remove fish from bag and discard marinade. Place in a foil-lined grill-safe pan.
Step 3
Add 1 ¼ cups Mojo, seasoning and a pat of butter on each fish portion. Place pan on the indirect side of the grill, add a chunk of applewood over coals. Cook for 15 minutes covered then move over coals.
Step 4
When simmering cook 3 minutes to 135 degrees, or it flakes, remove and rest. Place over Cilantro rice with cooking juices and a squeeze of lime. Optional, add salsa over fish.
Cilantro Rice
Cook Basmati or your favorite rice according to package instructions, substitute 1/4 cup Mojo for 1/4 cup of the water amount added. When cooked add ¼ cup cilantro, lime, salt to taste. Enjoy