Mojo Grilled Shrimp

Prep Time:

Cook Time:


4 Servings


About the Recipe


  • 1 cup La Lechonera Natural Mojo

  • 1/4 cup brown sugar

  • 1 tsp soy sauce

  • 1 lb. Jumbo shrimp (16-20)

  • Small Jicama 1/8 inch slices

  • Large Red onion 1/4 inch slices

  • 1 cup fresh arugula


Step 1

Place 1 cup la Lechonera natural Mojo Criollo, Brown sugar and soy sauce in a small sauce pan, bring to a boil, reduce heat to a light simmer, reduce down to 50%. Allow to cool.

Step 2

Place 3-4 shrimp on water soaked Skewers. Brush with cooled marinade. Let rest 10 minutes.

Step 3

Brush both sides of sliced jicama and onion with marinade.

Step 4

Heat grill to 400, reduce one side to medium low.

Step 5

Place the jicama and onion on hotter side, cook 4 minutes, gently turn vegetables . Place shrimp on grill, brush with remaining marinade. Turn shrimp after 2 minutes . Grill an additional 2-3 minutes until shrimp are opaque.

Step 6

Place vegetables atop a bed of fresh arugula & top with Shrimp. Top with a few turns of fresh cracked black pepper