Mojo BBQ Burgers

7 to 8 servings

 

Ingredients

• 2 ­lbs of sirloin ground beef

• 3 tablespoons of evaporated milk

• 1 egg, beaten

• 2 Tablespoons of La Lechonera Mojo Criollo Marinade

• 2 sausage chorizo

• ⅛ teaspoon of cayenne pepper (optional)

• ¾ cup of breadcrumbs

• 2 cloves garlic, minced

 

Directions

• Preheat grill to high. ­

• In a large bowl, mix the ground beef, chorizo, egg, breadcrumbs*, evaporated milk, La Lechonera Mojo Criollo, cayenne pepper, and garlic using your hands. ­

• Form mixture into 8 hamburger patties of desired thickness. ­ Lightly oil grill grate (with your choice of cooking oil) and cook burgers, undisturbed, for 5 minutes on each side (or until well done)**. 

  
  *If burger texture appears too soft, add more breadcrumbs until mixture reaches desired firmness.

  **For the most flavorful burgers, we recommend grilling burgers until they are medium well.