Mojo BBQ Burgers
7 to 8 servings
Ingredients
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2 lbs of sirloin ground beef
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3 tablespoons of evaporated milk
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1 egg, beaten
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2 Tablespoons of La Lechonera Mojo Criollo Marinade
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2 sausage chorizo
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⅛ teaspoon of cayenne pepper (optional)
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¾ cup of breadcrumbs
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2 cloves garlic, minced
Directions
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Preheat grill to high.
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In a large bowl, mix the ground beef, chorizo, egg, breadcrumbs*, evaporated milk, La Lechonera Mojo Criollo, cayenne pepper, and garlic using your hands.
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Form mixture into 8 hamburger patties of desired thickness. Lightly oil grill grate (with your choice of cooking oil) and cook burgers, undisturbed, for 5 minutes on each side (or until well done)**.
*If burger texture appears too soft, add more breadcrumbs until mixture reaches desired firmness.**For the most flavorful burgers, we recommend grilling burgers until they are medium well.