Easy Slow Cooked Mojo Pork 



  • 1 Pork Shoulder (Boston Butt) about 4 to 5 lbs.

  • 1 bottle of La Lechonera Mojo Criollo (23 oz)

  • 1 onion chopped (optional)

  • 2 cloves of garlic chopped (optional)

  • 2 tablespoons of olive oil

  • ½ tablespoon of salt

  • ½ tablespoon of black pepper

  • 8 - 10 Hawaiian rolls or rolls of your choice

  • 8 - 10 pickles (optional)

  • Barbeque Sauce (optional)



  • Season pork shoulder with salt and pepper on all sides.

  • Preheat large pan to medium high then add olive oil.

  • Brown outside of roast on all sides then remove from pan.

  • Place pork in slow cooker then add onion, garlic and pour bottle of La Lechonera Mojo Criollo on top.

  • Slow cook for 8 hours or until pork easily pulls apart.

  • Shred pork and place back in juices.

  • Toast rolls

  • If you want a little extra kick use a half barbeque sauce, half Mojo La Lechonera mixture to add to sliders.

  • Assemble sliders: Pork, pickle, sauce.