INGREDIENTS
- 1.5 lbs of churrasco
- Chimi Rub by La Lechonera
- ½ red onion
- Queso Fresco
- Cilantro
- Taco shells
INSTRUCTIONS
- Generously season your churrasco with La Lechonera Chimi Rub and make sure to rub it in on both sides.
- Heat up your grill and once hot, place the churrasco over medium-high heat.
- Cook the meat on each side for 4 minutes.
- Once done, take the churrasco off the grill and allow it to sit for a couple minutes before slicing it into strips or cubes.
- Heat up your taco shells and place your churrasco inside and top it with red onions, queso fresco, and cilantro. Enjoy!!