In a mixing bowl, combine the ground beef, La Lechonera Mojo Criollo, garlic powder, cumin, salt, and pepper. Mix well to ensure the marinade is evenly distributed.
Shape the mixture into burger patties, keeping them slightly thicker in the center to prevent them from drying out during cooking.
Preheat your grill to medium-high heat.
Grill the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. Make sure to flip them only once to retain their juiciness.
Lightly toast the hamburger buns on the grill for added crunch.
Assemble your burgers by placing the flavorful patties on the toasted buns and top them as you choose!
Serve your Mojo Burgers with a side of sweet potato fries or coleslaw for a complete meal.
