Mojo Fiesta Pork Tacos

INGREDIENTS

• 2 large pork steaks
  
• 4 cups natural mojo all purpose marinade
  
• 2 1⁄2 tablespoons chilli lime rub (save a small amount for garnish )
  
• 1 handful chopped cilantro
  
• 1 tablespoon Creole seasoning
  
• 1 teaspoon dry parsley flakes
  
• 1 teaspoon coarse black pepper
  
• 2 tablespoons garlic paste or 4 whole boiled garlic cloves soften
  
• 1 half cup lime juice
  
• 1 cup sliced baby red tomatoes
  
• 1 cup sour cream
  
• 1 bag finely shredded cheddar & Monterey jack cheese
  
• 1 medium white onion chopped
  
• 1 tablespoon minced garlic
  
• 1 bag of mixed lettuce
  
• 1 package small white corn tortillas

INSTRUCTIONS

1. Wash and season pork steak with Creole seasoning, Chilli lime rub,
   Black pepper, dry parsley flakes

2. Add mojo marinade, Garlic paste, Lime juice. Let marinate for 35-40
   minutes or to your liking. Set aside

    

3. PREP: VEGGIES-CHOP & SLICE cilantro, white onion, Baby red toma-
   toes, Lettuce mix (optional). Set aside

    

4. After marinade mark is up start the grill

5. When grill is ready place pork steaks on and cook till done to your
   liking

6. once pork steaks are done let cool a bit and slice up in bite sizes

7. Grill the white corn tortillas on each side for 1 minute or so

8. Build tacos you can assemble how you like. Mojo Pork steak, Lettuce,
   Onions, Tomatoes, Cheese, Sour cream, Garnish with chilli lime rub &
   dry parsley flakes. Squirt some extra lime juice on each taco.