Cuban Mojo Pot Roast

INGREDIENTS

• 3 pound boneless beef chuck roast, cut into 2” pieces
  
• 2 tablespoons canola oil
  
• 2 teaspoons Kosher salt
  
• 1⁄4 teaspoon coarse ground black pepper
  
• 2 bay leaves
  
• 1 tsp veggie sprinkles seasoning ( Fiesta Brand)
  
• 1 pound peeled carrots, cut into 2” chunks
  
• 2 pounds Red potatoes, cut into 2” chunks
  
• 3 cups beef stock or broth

INSTRUCTIONS

1. Preheat oven to 325 degrees.
2. Season the chuck roast with the Kosher salt, and pepper.
3. Add the canola oil to a roaster pan and heat. When it ripples and is hot
   add in the roast and brown, for 4-5 minutes on each side.
4. Add carrots, potatoes, mojo criollo, bay leaves, veggie sprinkles
   seasoning and beef broth and cook for 3 to 3 1⁄2 hours.