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BBQ Sauce Get your favorite BBQ sauce and add our special mojo to it. (to taste) We recommend using half BBQ half mojo La Lechonera La Lechonera Pork Roast Ingredients 2-4 lbs Pork Roast (bone in or out) 1 Large Browning Bag 2 Large Sweet Onions (sliced) 2 cups Mojo La Lechonera Cooking Place pork roast in browning bags and into the baking pan. Cover the pork roast with mojo and onions and bake at 350 degrees until tender. * If there are any leftovers, and would like to have a great BBQ pork, cut up any remaining pork and place in a skillet with onions and "Mojo" BBQ sauce. La Lechonera mojo Hamburgers Ingredients 2 lbs lean ground beef/ground chunck. 3 oz Mojo La Lechonera Optional: salt, pepper (to taste) Optional: 1 large egg for firmness Cooking In a large bowl combine and mix all ingredients and shape meat into a desired patty size and grill to your liking. Orange Chicken and Mixed Salad Ingredients 2/3 cup of La Lechonera Naranja Agria 1/4 cup honey 4 large garlic cloves, minced 1 tablespoon of minced fresh thyme or 1 teaspoon dried 2 teaspoons grated orange peel 8 boneless chicken breast halves with/without skin (to taste) 3 oranges, peel and remove white pits 6 tablespoons olive oil 1/4 cup white wine vinegar 1 large shallot minced 1 pound mixed greens 1 orange or yellow bell pepper thinly sliced Preparation Mix 2/3 cup of La Lechonera Naranja Agria, honey, garlic cloves, minced thyme and orange peel in a glass baking dish. Add chicken breasts and cover and chill overnight, turning occasionally. Cooking Prepare barbecue (medium-high heat) or preheat broiler. Remove chicken from La Lechonera marinade; reserve marinade. Season chicken with salt and pepper. Grill chicken until cooked through, about 4 minutes per side. Transfer to plate. Boil reserved marinade in heavy small saucepan until reduced to 1/4 cup, about 10 minutes. Cut oranges between membranes to release segments. (Chicken, reduced marinade and orange segments can be prepared 2 hours ahead. Cover separately and store at room temperature. Reheat La Lechonera marinade before using. Whisk oil, vinegar, shallot and remaining 1/4 cup orange juice and garlic clove in small bowl to blend. Season dressing with salt and pepper. Combine greens, bell pepper and orange segments in a very large bowl. Toss with dressing. Arrange greens in center of large platter. Slow-Roasted Pork With Lime Mojo Ingredients 3 tablespoons of complete seasoning One 3 1/2-pound center-cut boneless pork loin Tropical Lemon Juice La Lechonera and Mojo La Lechonera Preparation Rub 3 tablespoons of complete seasoning all over pork. Place pork in large reseal able plastic bag. Add 1 cup Tropical Lemon Juice and 1 cup of Mojo La Lechonera. Close bag and refrigerate pork overnight. Cooking Preheat oven to 450°F. Discard marinade from pork. Place pork on rack in large roasting pan. Roast 30 minutes. Reduce oven temperature to 300°F and roast until thermometer inserted into center of pork registers 150°F, about 45 minutes. Transfer pork to cutting board. Tent with foil; let stand 15 minutes. Cut pork into 1/2-inch-thick slices. Drizzle reserved Mojo La Lechonera over pork. Grilled Pork Chops and Onions Grilled pork chops and onions marinated in Mojo La Lechonera are moist and tender with a zesty, smoky-spicy flavor. Ingredients 6 (3/4 to 1 inch thick) pork chops, trimmed  1 large onion, peeled and thickly sliced1 cup of La Lechonera Mojo Criollo plus more for basting (to taste) Preparation In a self-sealing bag, combine the chops, onion and 1 cup of Mojo La Lechonera . Seal and let marinate in refrigerator for as little as 15 minutes or up to overnight. The longer it marinates the more Mojo flavor will penetrate. Cooking Prepare a medium-hot fire in grill. Remove chops and onion from marinade, shaking off excess liquid. Discard marinade. Place chops and onion on grill. Cook, turning occasionally and basting with additional Mojo for about 15-20 minutes. Chops are done when they are browned on both sides and reach 160° F. The onion should be nicely browned. ***To give it a little kick, brush with the mojo BBQ sauce 10 minutes before taking it off the grill.*** |
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